Inspection Report

Florida DBPR Inspection Report
Completed

SCHNITZEL HAUS RESTAURANT & BAR

5687 CROOKED OAK AVE · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459538
Visit number1
Inspection Visit ID8764683
DBPR license5301738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork over bread at walk in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked red cabbage made 8/23 expired at reach in cooler by walk in cooler.

Stop Sale

Intermediate 4

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. onion soup (79F – Cooling) at 3:50 ; cooling since 2:30 – 77F at 4:08 On counter at salad station area. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish area and salad station. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink by dish area. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink, chlorine sanitizer 100ppm. **Corrective Action Taken**

Corrective Action Taken
#2Basic29-08-4

Basic – Plumbing system in disrepair. Faucet fell off while filling up sink.

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.