INDIAN PAVILION
13770 W COLONIAL DR STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken with raw chicken in heat freezer. Operator corrected. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer next to plates at buffet area. Operator removed. **Corrected On-Site**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food.In rice container. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on dry storage rack. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by dish area.
08B-38-4Basic – Food stored on floor. Soda boxes at bar area
36-24-5Basic – Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.