SOFRESH
505 DURBIN PAVILION DR STE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (66F – Cold Holding); raw salmon (66F – Cold Holding) thawing out in prep sink in back of kitchen, per employee all items have been there approximately 1 hour, all items taken out of packages and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (131F – Hot Holding); quinoa (127F – Hot Holding) in warming unit under table on make line, per employee both items where placed in warmer less then 1 hours prior, temperature turned up on warmer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of dish soap stored with clean pan and lids over triple sink in back of kitchen, soap moved. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding raw salmon, raw beef, raw shrimp, and cooked chicken on a 4 hour time frame, but does not have any written procedures.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple bags of raw salmon thawing in prep sink in back of kitchen with some parts fully thawed out, employee removed all salmon from packages and placed in walk in cooler. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler door. Around backside of flat top grill on cook line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed strawberries and cutting through unwashed bananas with the skin still on at front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line closest to front counter.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go containers over reach in cooler on cook line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and cucumbers over udon in walk in cooler. Unwashed onions over shredded cheese in walk in cooler.
Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.