MAIN KITCHEN RECEIVING AND BANQUET
14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of coconut milk stored on the shelve located in the main kitchen.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired The operate will be using Deep Blue Restaurant Dishmachine temporarily until Dishmachine repaired.. sanitization until dishmachine is repaired. Dishmachine is not sanitizing properly at time inspection final rinse reaching 150°f, recommend Chef to notify dishmachine company immediately Three compartment sink must be use wash , rinse and sanitize. **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top panel of ice machine has mold like growth.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard covers Inside walk in cooler for produce.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in the Main kitchen banquet area
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provide at hand wash sink **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed fork has old food stuck on the surface.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored directly on the floor in the employee cafeteria. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.