GREAT AMERICAN COOKIES Inspection – May 2, 2025

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200 ppm. Manager added water to solution. Rechecked 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. In back dry storage area

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. I back dry storage area next to box of fountain drinks

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back dr storage area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table grooved.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in freezer

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Sliced Turkey placed on side of three compartment sink. Operator removed. **Corrected On-Site**

Corrected On-Site

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At handwashing sink in the kitchen

Florida Food Watch