Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment not properly air-dried, and stored wet on clean cups next to soft drink dispensing machine resulting in wet nesting.

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Outer openings not protected with self-closing doors. Exterior back door does not have a self closing mechanism.

Basic – Single-service articles improperly stored. Coffee filters not covered or protected . Manager placed in plastic containers.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (corn- strawberries ) stored over ready-to-eat food ( cold cuts ) in walk in cooler