DOGHOUSE PIZZA
4451 ENTERPRISE CT STE K · MELBOURNE · Brevard County · FL 32934
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (50F – Cold Holding); feta (54F – Cold Holding), ranch (50F-cold holding ) **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza roller has leftover flour, ice chute on self serve soda machine has pink debris on it Under mixer head is soiled
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch in walk in cooler house made not date marked
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Clear plastic cup used to scoop flour.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by triple sink area and soda area is soiled
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired April 2024
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Turkey sticks in keg cooler not segregated **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Sandwich cooler not keeping proper temperature. Thermometer reading 60F, no food stored in it.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above pizza oven
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of water not covered **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Cloth in coolers to absorb water
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat peppers in walk in cooler.
Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.