SEOUL POCHA KOREAN PUB
3610 SW 13 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: squid in a cook line reach-in cooler at 45°. Ice was added. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked pasta at 86° on a lower prep shelf in the kitchen. These were left out to cool. The pasta has now been moved to the walk-in cooler, uncovered. **Corrective Action Taken**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Soon, as an owner and manager is not a Certified Food Manager.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed: on the way to the office and where there is a large ice machine, the hand wash sink is covered by a printer. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: the paper towels for the back kitchen hand wash sink were not with in a reasonable distance from the hand wash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: prepped pork and Kim hi in the walk-in cooler not dated. Both items per staff were made over 24 hours ago.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 employee drinks stored on prep area. This was moved below. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: a reach-in cooler/reach-in freezer combo in the dish wash machine area. This turns out is for employee food only and was not yet marked for employees only.
08B-38-4Basic – Food stored on floor. Observed cases of food on the floor in the walk-in cooler and walk-in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a visible choking poster. One was emailed.
51-18-6Basic – No copy of latest inspection report available. Observed: the last inspection was not made available.
Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.