Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN SOUTH LLC

1437 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459592
Visit number1
Inspection Visit ID8764848
DBPR license6214967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. 1 raw shell egg cracked in reach-in cooler on cooks line. Employee discarded egg. Stop sale not warranted. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic36-17-5

Basic – Floor tiles cracked in warewashing area. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on rack next to oven. **Repeat Violation**

Repeat Violation
#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.

Inspector observations synchronized from DBPR on October 1, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.