DALO RESTAURANT
1017 N FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Silver reach in cooler – fresh shell eggs over hot dog buns – operator moved eggs to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in – cooked chicken (51F – Cold Holding); cooked pork (53F – Cold Holding). back kitchen glass door reach in – cooked beans and rice (73F – Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter silver reach in – cooked chicken (51F – Cold Holding); cooked pork (53F – Cold Holding). back kitchen glass door reach in – cooked beans and rice (73F – Cold Holding) All the above foods were not portioned or prepared today and held over 4 hours – see stop sale. **Warning**
Intermediate 5
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from kitchen hand sink. Inspector utilized alcohol swabs to sanitized hands for the inspection. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators missing ambient thermometers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing from kitchen hand sink. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.