BEIJING HOUSE
1441 E FLETCHER AVE SUITE 107 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cut lettuce with no handwashing, discussed with operator. Operator states they are going to cook lettuce to a minimum of 145F. Operator rewashed hands. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in freezer, discussed with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pea n carrot 45 F, bean sprout 47 F, soybean skin 47 F, cut bok choy 45 F, corrected to 43F first temp 11:30 , prepared at 10:30 second temp 145 **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of degreaser stored above flour.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm); CORRECTED TO (Chlorine 50ppm); **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bathroom in women's restroom, Back handwashing sink near 3 compartment sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in women's restroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food not date marked, cooked duck.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Quang Liu expired 09-13-2024 Rongzhang Li 08-22-2024
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in restroom. Unlabeled ketchup container containing soap unlabeled. Unlabeled spray bottle on dishwasher Discussed with operator. **Repeat Violation**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine.
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in dry storage area in kitchen. Operator cleaned and sanitized. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on food storage rack in dry storage area. Employee personal belongings above single service.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint, discussed with operator. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting in dish area in drying rack.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler. Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Soy sauce throughout kitchen on floor. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on nonabsorbant pad. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching baking powder. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 111F, discussed with operator. Operator removed and washed at time of inspection. In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on equipment door handle, discussed with operator. Operator moved at time of inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Operator moved at time of inspection. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Scallions not washed prior to prep, operator voluntarily discarded cut pieces. Operator moved box back to walk in cooler to wash later. Discussed with operator. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing of cooked beef and pork thawing on prep table, discussed with operator on proper thawing methods.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauce Operator moved to approved location at time of inspection. Stored food not covered. Duck and lettuce uncovered in walk in cooler. Operator covered at time of inspection. **Corrected On-Site** **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bottles throughout kitchen not labeled. Container of sugar in dry storage area.
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.