Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY THAI

10300 SOUTHSIDE BLVD SPC 3090 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3459608
Visit number1
Inspection Visit ID8764895
DBPR license2612982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitizer step at triple sink. Spoke to employee during inspection, person in charge instructed how to set up properly. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen by triple sink and mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags used in direct contact with chicken in reach in freezer.

#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed live millipede crawling across floor during inspection. Person in charge killed and discarded. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front line glass door cooler at 48F. Person in charge states had out. Other item in same location at 40F. Ambient temperature below 43F. Chicken in container sitting out in kitchen at 50F. Person in charge states has been out less than 4 hours. Person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed metal wrapped brush used in direct contact with oil. Also, observed bamboo cutting board in clean dish area.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine with mold like substance buildup.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several bulk food items had containers with no handle used as scoop. Person in charge removed. Also, tongs hanging from oven. Moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed bus tubs of chicken on the ground in walk in cooler.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink. Person in charge posted. **Corrected On-Site**

Corrected On-Site
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer missing from back door.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak observed under hand wash sink in kitchen. Person in charge added catch bucket.

Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.