Inspection Report

Florida DBPR Inspection Report
Enforcement

RESTAURANT PARTNERS MANAGEMENT, LLC

109 MADIERA BEACH BLVD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3459610
Visit number1
Inspection Visit ID8764902
DBPR license5910986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Floor cleaner packets stored on three compartment sink.

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers by fryer.

#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor next to hand wash sink in cafe. Oil on floor in storage area. Plastic water bottles on floor in storage area.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a bathroom hand sink used by food employees

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.