Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN TACOS MAITLAND

400 N ORLANDO AVE R114 · MAITLAND · Orange County · FL 33751

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459613
Visit number1
Inspection Visit ID8764911
DBPR license5815322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer in sanitizer buckets over 500 ppm, operator corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage cans in kitchen **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cooking rack and deli paper stored in hand sink by dish machine **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for sanitizer buckets or 3 compartment sink

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout in English and Spanish, employee working signed and dated form **Corrective Action Taken**

Corrective Action Taken
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was able to show proof of employee food safety training

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of bottled drinks **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.