EL INDIO REAL MEXICAN FOOD Inspection – September 11, 2024

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at registers turned around out on gloves then started cooking food without first washing hands.

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At Three compartment sink.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on soda hookup hose, operator moved chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Red and white container with no handle stored with French fries in cooler on cooks line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler by Handwash sink on cooks line and drink in cooler over OJ container, operator moved all beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sauce dispensing handles touching cheese and pico in reach in cooler on cooks line, employee moved handles. **Corrected On-Site**

Corrected On-Site

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation

Florida Food Watch