PO FOLKS
400 OHIO AVE · LYNN HAVEN · Bay County · FL 32444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0 ppm chlorine. Establishment to use three compartment sink until machine is sanitizing properly. **Warning**
01B-13-4High Priority – Stop sale issued on cook/chill products prepared without an approved HACCP plan bagged over 48 hours. Red beans, black eyed peas, turnip greens, cabbage.
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed bags of chicken and dumplings, black eyed peas, red beans, turnip greens, and cabbage.Manager described a cook/chill process during which bags are tied shut while product is hot. Discussed cook chill and HACCP with manager and provided special process guidance card. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on cook line. Per manager bottle contains degreaser.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot hold expo oven, and in dish area.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Basket for draining grease from chicken stored on side of cook line hand wash sink and under soap dispenser.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food/grease build up on chicken heat lamp shelf, under flat top, on cooler next to breading station, front of paper towel dispenser, and soiled walk-in cooler shelves.
Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.