Inspection Report

Florida DBPR Inspection Report
Warning

LAST CHANCE BAR

35800 S FEDERAL HWY · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459652
Visit number1
Inspection Visit ID8765023
DBPR license2300615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15+ flies in bar area near kitchen. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on floor under handwash sink near kitchen entrance. **Warning**

Warning

Intermediate 3

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled at bar. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling throughout bar area in disrepair. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches at bar near kitchen entrance. Observed 1 dead roach on bar table near microwave at kitchen entrance. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with dust. **Warning**

Warning
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface at bar area. **Warning**

Warning
#7Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Warning**

Warning
#9Basic38-03-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.