MADRONO RESTAURANT
10780 W FLAGLER ST · MIAMI · Dade County · FL 331744403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bag used to cover rice at cook line. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef inside freezer at storage area. Employee properly arranged by cooking temperature. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (53F – Cold Holding) at cook line. As per manager for approximately 3 hrs. Employee placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water, retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Repeat Violation**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed at were washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted on shelve over prep area at kitchen.
21-10-4Basic – Soiled dry wiping cloth in use. Observed on cutting board next to steam table. Employee removed the towel. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Employee placed bucket underneath solution container to keep solution off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.