THE GABLES COFFEE HOUSE/ GABLES BANQUET HALL
7360 SW 24 ST #20 · MIAMI · Dade County · FL 331551420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed lentils (127F – Hot Holding); black beans (131F – Hot Holding); cooked rice (104F – Hot Holding) at steam table. As per owner, less than two hours. Observed CONGRI (90F-120F – Hot Holding) at room temperature at kitchen. As per manager, less than 2 hours. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced onions and tomatoes at reach in cooler at kitchen. Discussed with employee. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F – Cold Holding); SPINACH EMPANADAS (56F – Cold Holding); HAM AMD CHEESE EMPANADAS (56F – Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F – Cold Holding); SPINACH EMPANADAS (56F – Cold Holding); HAM AMD CHEESE EMPANADAS (56F – Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a small can of WD40 stored in shelf over steam table next to cans of tuna. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed hand washing sink next to steam table with no splash guard at kitchen area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed sign missing at women's bathroom located at the banquet area. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.