Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal pans over the triple sink not inverted.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the cutting board. **Repeat Violation**

Basic – Employee eating while preparing food. Observed a plate of food and half empty bottle of water on a cutting board.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed a cook wash a plastic pan with soap and rinsed it with water. No sanitizer set up. I made the cook set up the sanitizer section of the triple sink and sanitize the pan.**Corrected On-Site** **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris.

Basic – Food stored on floor. Observed a plastic container with bananas and a card board box with avocados on the floor at the front counter.

Basic – Ice scoop handle in contact with ice. Observed in the ice machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood and hood filters soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled.