CAPTAIN D'S #3372
5640 W UNIVERSITY · JACKSONVILLE · Duval County · FL 322165559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went to handling food prep without washing hands hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies (71F – Cold Holding), left sitting out in pan next to fryer for approximately 5 mins as per manager from reach in cooler. Manager place back in reach in cooler. cooked stuff crab and coleslaw (51-54F – Cold Holding), both items stored in bottom reach in cooler near steam table on coon line and place there approximately 1 hr ago from main walk in cooler. Manager stated they keep going in and out of unit. Also observed door not staying close properly. Ambient temperature at 52F. Manager closed door **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (111-121F – Hot Holding); rice (124-131F), stored in steam table on cook line, place there approximately 1 hour ago. Unit had no water in bottom. Manager added water and reheating all foods **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee use cook line hand wash sink to rinse off soiled tongs
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer cooking equipments soiled. In walk in Freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in Freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled with grease build up. Exterior reach in cooler on cook line soiled. Multiple reach in cooler gaskets soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.