Inspection Report

Florida DBPR Inspection Report
Enforcement

DAIRY QUEEN

12405 N MAIN ST STE 9 · JACKSONVILLE · Duval County · FL 322182655

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3459690
Visit number1
Inspection Visit ID8765148
DBPR license2611748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, peppercorn gravy (81F – Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I observed one flying insect near mop sink area.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, peppercorn gravy (81F – Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, peppercorn gravy (81F – Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, one hired approximately 6 months and the other 8 months, no certification available. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic51-18-6

Basic – No copy of latest inspection report available. Operator not able to locate last inspection.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In ding room, plastic lids stored with bottom facing out.

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.