SIERRA GRILLE
331 MARSH LANDING PKWY · JACKSONVILLE BCH · Duval County · FL 322505849
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touch face with gloved hands and proceeded to engage in food preparation. Inspector was able to intervene and talked to employee regarding hand washing. Employee removed gloves and washed hands properly. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in flip top cooler on cook line over jalapeños peppers. Manager removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw Shrimp (46F – Cold Holding); (45F – Cold Holding); Raw chicken (45F – Cold Holding); Pico (45F – Cold Holding). Cooler has an ambient temperature of 44.6F. Manager stated multiple deliveries, one during inspection, also cooler was in defrost mode. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pico on cook line being held on time control without time mark. Employee placed time mark on pico. **Corrected On-Site**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cups used to dispense foods on flip top cooler. Manager removed soufflé cups from food items on cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.