SANGO RESTAURANT
9485 SW 160 ST · MIAMI · Dade County · FL 331573456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked goat (49F – Cold Holding), at walk in cooler. As per operator food was prepared 2 day before the inspection. Employee discarded food. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked goat (49F – Cold Holding), at walk in cooler. As per operator food was prepared 2 day before the inspection. Employee discarded food. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked fish sauce held for more than 24 hours with no date marked at walk in cooler.
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed standing reach in cooler not working, located at front counter, no tcs food store inside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.