Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #646

8840 N 56 ST · TEMPLE TERRACE · Hillsborough County · FL 336176207

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459727
Visit number1
Inspection Visit ID8765263
DBPR license3904738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. **Warning**

Warning
#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs temping at 122F. **Warning**

Warning
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. **Warning**

Warning

Intermediate 6

#19Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink (observed food debris in sink) **Warning**

Warning
#21Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 **Warning**

Warning
#22Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to the employee: MST Salma and was unable to provide any certified employee training VIOLATION DUE BY: Nov 02,2024 **Warning**

Warning
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#24Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed an employee's child in the back preparing area of the establishment. Employee had child move to the seating area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee working on the line with no hair restraints. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean prep pans stacked on each other while being wet. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed soda bib stored on the floor near the three compartment sink. Observed peppers stored on the floor in the walk in cooler. Observed two boxes of food stored on the floor in the walk in freezer. **Warning**

Warning
#7Basic29-09-4

Basic – Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Warning**

Warning
#9Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed a yellow bucket with dirty mop water sitting in front of the walk in cooler. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. **Warning**

Warning
#11Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. **Warning**

Warning
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean pans with old labels. **Warning**

Warning
#14Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#15Basic29-20-5

Basic – Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.