Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MAKI

2334 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459754
Visit number1
Inspection Visit ID8765355
DBPR license2326869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees when changing tasks must wash hands before put gloves on.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards replaced.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Underneath equipment at kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. At walk in freezer onions bag and a box with broccoli stored on floor. Employee removed items to shelves. **Corrected On-Site**

Corrected On-Site
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood needs to be clean.

#6Basic36-62-4

Basic – Light not functioning. By walk in cooler entrance.

#7Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Kitchen.

Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.