AKINS BBQ
US 129 & W HODGES AV · BELL · Gilchrist County · FL 32619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler at fish station: milk (51F – Cold Holding); buttermilk (51F – Cold Holding); milk (50F – Cold Holding). Employee stated the milk had been placed inside the cooler appropriately one hour prior and placed the milk in an ice bath to cool to 41F. milk (51F 8:25, 38F 9:30 – Cooling); buttermilk (51F 8:25, 36F 9:30 – Cooling); milk (50F 8:25, 38F 9:30 – Cooling) **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler in back of kitchen near walk-in freezer: coleslaw (50F – Cooling overnight). Coleslaw is date marked 7/1. Manager stated the coleslaw was prepared the previous day and placed into the cooler to cool. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler in back of kitchen near walk-in freezer: coleslaw (50F – Cooling overnight). Coleslaw is date marked 7/1. Manager stated the coleslaw was prepared the previous day and placed into the cooler to cool. Stop sale issued.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler in back of kitchen near walk-in freezer: coleslaw (50F – Cooling overnight). Coleslaw is date marked 7/1. Manager stated the coleslaw was prepared the previous day and placed into the cooler to cool. Coleslaw is in a covered deep plastic pan.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line and fish prep station stained. **Repeat Violation**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line and fish prep station have deep cut marks. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of boxes of pancake mix on shelf near walk-in freezer. Employee apron stored on top of dishes on shelf near walk-in freezer. Manager removed both during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on counter in server station. Manager moved all cups to the warewash area to be resanitized. **Corrective Action Taken**
14-38-4Basic – Food storage container/container lid cracked or broken. Large plastic pan with cracked bottom on shelf near walk-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two wire shelves in dry storage area soiled with dust. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Blue painters tape on side of clear plastic pan on clean dish shelf near dish machine.
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling in ware washing area heavily soiled with dust.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket at cookline chlorine 200+ppm. Employee diluted chlorine to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.