Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS

1896 8 ST · FERNANDINA BCH · Nassau County · FL 320343061

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459787
Visit number1
Inspection Visit ID8765466
DBPR license5500302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager handled spoon out of trash can, picked up another spoon off floor, and immediately handled containers of condiments at front counter without washing hands. Inspector coached manager on proper hand washing procedures. Manager washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, case of raw bacon stored above opened box of ready to eat fruit pies. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, cut tomatoes and cut lettuce have no time mark. Items removed from temperature control approximately 10 minutes prior. Items marked. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Establishment has vacuum breaker above splitter and told employee to move to proper place. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Inside walk in cooler.

#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in walk in freezer. Floors in both chemical closets across from triple sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Sign posted. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Exterior of ice cream machine near front counter. Side of drink dispenser in dining room.

#6Basic33-16-4

Basic – Open dumpster lid. Sides for gray dumpster in parking area are open. Lid for green dumpster in dumpster area is propped open with cardboard tube. Lids closed. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer near grill in kitchen.

#8Basic08B-12-5

Basic – Stored food not covered. On prep table in kitchen, trays of cookies, biscuits and McGriddles are not covered. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water by mop sink in back kitchen. Mop removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.