Inspection Report

Florida DBPR Inspection Report
Completed

MEDALIST GOLF CLUB INC

9908 SE COTTAGE LN · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459789
Visit number1
Inspection Visit ID8765475
DBPR license5301225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon over cooked potatoes at walk in cooler. Raw fish, raw chicken not in commercial packaging over cookies at walk in freezer. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Black beans made 10/26, Reuben soup made 10/26. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F – Cold Holding) Observed sitting on counter on cook line. Per operator, not prepared or portioned today. Per operator, out of temp for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (111F – Hot Holding) Observed on top of steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled by dish area. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.