CAPTAIN D'S SEAFOOD #3398
2514 FRENCH AVE · SANFORD · Seminole County · FL 327735320
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over fish batter in upright cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: – various fish (44F – Cold Holding); – chicken (44F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – fish (125F – Hot Holding); – crab (118F – Hot Holding); – chicken (115F – Hot Holding) **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents above cookline soiled
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-17-5Basic – Floor tiles missing and/or in disrepair. – observed at fry station causing retention of standing water
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – white fish in standing water in three compartment sink
Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.