Basic – Accumulation of debris inside warewashing machine. – water well soiled – inside surface of door soiled

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cook line

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. – gasket torn at cookline

Basic – Floor soiled/has accumulation of debris. – below bar equipment – throughout kitchen

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Basic – No handwashing sign provided at a hand sink used by food employees. – bar hand wash sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink at bar – hood filter

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – floors worn in kitchen

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station