Inspection Report

Florida DBPR Inspection Report
Enforcement

PLANTATION CC CLUBHOUSE

220 PLANTATION CIR · PONTE VEDRA BCH · St. Johns County · FL 320823923

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3459824
Visit number1
Inspection Visit ID8765590
DBPR license6501007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.

Stop Sale
#4High Priority29-42-4

High Priority – Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker installed on chemical side of splitter. No vacuum breaker on non-chemical side. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used as sanitizer for wiping cloths. Establishment only has chlorine test strips.

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat used as sanitizer for the dishmachine. No irreversible measuring device available. Inspector used inspector's "temp dot" to verify temperature reached 160F on dish surface.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. No paper towels at handwash sink by three compartment sink. Employee replenished paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at bar handwash sink wash sink. Employee moved solution to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.