Inspection Report

Florida DBPR Inspection Report
Warning

GATOR TRACE COUNTRY CLUB LC

4302 GATOR TRACE DR · FT PIERCE · St. Lucie County · FL 349826805

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459825
Visit number1
Inspection Visit ID8765594
DBPR license6600764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler- cottage cheese 48f cold holding, boiled eggs 48f cold holding, chicken salad 51f cold holding, pasta 53f cold holding, cabbage 48f cold holding, tuna salad 47f cold holding, lettuce 52f cold holding, spinach 54f cold holding, **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59f cold holding, Butter pats placed out less than 2.5 hours ago advised to rapid chill. Refilled with cold butter and Ice Salad cooler- cottage cheese 48f cold holding, boiled eggs 48f cold holding, chicken salad 51f cold holding, pasta 53f cold holding, cabbage 48f cold holding, tuna salad 47f cold holding, lettuce 52f cold holding, spinach 54f cold holding, **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical stored near drinks. Employee moved **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. In dish area **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to coffee station **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Stand up salad cooler ambient temperature is 47f cold holding

#4Basic08B-38-4

Basic – Food stored on floor. Case of bread in freezer **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. Under hood

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.