PHILLIPPI CREEK VILLAG OYS BAR
5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves go outside then return to work and handle clean food containers without changing gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter blend (81F – Cold Holding) out of refrigeration on the cook line. The operator discarded the butter. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Entrance of cook line: shucked oysters (48F – Cold Holding); seafood stuffing (47F – Cold Holding); raw shrimp (48F – Cold Holding) Center of cook line: raw chicken (49F – Cold Holding); raw ground beef (51F – Cold Holding); (51F – Cold Holding). The operator stated the reach in coolers on the line were restocked from other cold holding units less than 1 hour prior. The operator placed bags of ice for rapid cooling. Observed butter blend (81F – Cold Holding) out of refrigeration on the cook line. The operator discarded the butter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags missing from original box in the walk in cooler when oysters are taken to the line for service.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on the cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelves above the reach in coolers on the cook line. The employees properly stored the cell phones. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed a torn gasket on the reach in cooler at the center of the cook line.
08B-38-4Basic – Food stored on floor. Observed bagged ice stored on the floor in the walk in cooler. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair in the prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler behind the bar.
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.