NOTHING BUT WINGS Inspection – February 13, 2025

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License Expired December 1, 2024 Operator renewed during inspection **Corrected On-Site**

Corrected On-Site

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, threaded hose connected to mop sink faucet no vacuum breaker.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink by mop sink, plastic container stored in sink.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink. Operator provided paper towels **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. On cook line, open box of French fries stored on floor. In dry storage, lemon juice bottles stored on floor. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At handwashing sink by mop sink, paper towel dispenser soiled with food debris and grease. **Repeat Violation**

Repeat Violation

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken wings thawing with no running water.

Florida Food Watch