JIMMYS FISH HOUSE AND IGUANA BAR Inspection – August 7, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw shrimp in walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun nozzles at bar.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Server station used as dump sink evident by strainer in sink.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dish area.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Dish area, repairs being made. Server side station missing ceiling tiles.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Server alley by toast machine. **Corrected On-Site**

Corrected On-Site

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water next to sauté area. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in bottom of beer glass chiller in bar.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under register in bar.

#8Basic14-12-4

Basic – Utensils in poor condition. 3 frayed fry baskets.

Florida Food Watch