GUISEPPES ITALIAN GRILL
840 INDIAN ST, WILLOUGHBY CROSSROADS · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw chicken stored over pizza dough, Advised operator of proper storage, operator stored properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler low boy, Raw pooled eggs stored over raw fish. Advised operator of proper storage, operator stored properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 2 ROP of raw tuna thawed. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut ham (47F – Cold holding), not prepared or portioned today. Operator stated product held overnight. See stop sale. At reach in cooler, House made marinara( 47F- Cold holding); hot dogs (45F – Cold Holding). Operator stated items held overnight. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler, diced tomatoes (47F – Cooling)@1:10 since 10:00, 45F @2:09; cut romaine lettuce (47F – Cooling)@1:32, since 10:00, 46F @ 2:12. housemade Caesar dressing (51F – Cooling)@1;28, since 10:00;, 51F @2:11; At this rate, products will not reach 41F . See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut ham (47F – Cold holding), not prepared or portioned today. Operator stated product held overnight. See stop sale. At reach in cooler, House made marinara( 47F- Cold holding); hot dogs (45F – Cold Holding). Operator stated items held overnight. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler, diced tomatoes (47F – Cooling)@1:10 since 10:00, 45F @2:09; cut romaine lettuce (47F – Cooling)@1:32, since 10:00, 46F @ 2:12. housemade Caesar dressing (51F – Cooling)@1;28, since 10:00;, 51F @2:11; At this rate, products will not reach 41F . See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, housemade marinara (112F – Hot Holding);Operator stated item held for approximately 40 minutes prior to. Operator placed product on stove to reheat to 165F. **Corrective Action Taken** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 2 ROP of raw tuna thawed. See stop sale. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.