HOG HEAVEN
85361 OVERSEAS · ISLAMORADA · Monroe County · FL 330363415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (57*F – Cold Holding); cheese (57*F – Cold Holding); cut tomatoes (57*F – Cold Holding) all tcs foods were put into the walk-in cooler to rapid cool
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot holding cabinet are at 125F, warning cabinet was turned up to higher temperature **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times@ End of the cook line , block by garbage can and chips
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in the prep room handwashing sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. @ Prep room
22-02-4Intermediate – The can opener blade is soiled with food debris, mold-like substance or slime.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towels for handwashing sink are installed over the triple sink
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cooler at the end of cook line is at 57F . Food was removed and disacarded by the manager.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on slicer and food prep table in prep area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In lift lid cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At outside bar handwashing sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep room handwashing sink faucet is corroded and uncleanable . Walk-in cooler door gaskets are soiled Outdoor bar soda gun holsters are soiled
33-16-4Basic – Open dumpster lid.
29-17-4Basic – Waste line missing at soda gun holster at outside bar
Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.