Inspection Report

Florida DBPR Inspection Report
Completed

HERON CREEK GOLF & COUNTRY CLUB

5301 HERON CREEK BLVD · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459923
Visit number1
Inspection Visit ID8765912
DBPR license6804794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger patties temperature at 47F in low boy on line. Patties were just cut in to portion size. Observed operator placing into walk in to drop temperature more. All other items in this low boy temperature were at 42F or below. Temperature dropped to 43 with in 20 minutes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen stained with food debris.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine on ice shield black mold like substance. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving utensils stored with handles down next to reach in coolers at cold station. Observed operator removing utensils, having them re washed in dish machine, wrapped utensils, and put into storage until needed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen grooves in cutting boards.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed in kitchen on stand up reach in coolers next to cold station, torn gasket.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed debris on floor in dry storage area down stairs.

#6Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer down stairs, case of food on floor. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen on reach in coolers, food debris build up on gaskets.

Inspector observations synchronized from DBPR on September 18, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.