NO 1 WOK OF MIAMI
2617 SW 147 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken over plastic containers with soy sauce stored inside the walk in cooler. During the inspection employee removed items and placed correctly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken, and raw pork over fries stored inside the standing freezer, located by the exit door.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container with cut green onions stored in front of hand sink, located at cooking line. During the inspection employee removed it.
31B-03-4Intermediate – No soap provided at handwash sink, located at cooking line.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed standing reach in freezer bottom rusted, located by the exit door.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored inside the walk in cooler. As per operator food was prepared 2 day before the inspection.
Basic 16
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.
16-44-4Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution.
36-73-4Basic – Floor soiled/has accumulation of debris, throughout the kitchen areas.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the preparation area. Observed all reach in cooler gaskets soiled.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination, throughout the kitchen areas.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at three compartments sink.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.