WOK A HOLIC
2223 N WESTSHORE BLVD STE 208 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled surface without washing hands
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased proper sanitizer at time of inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked eggroll in reach on cooler on cookline Raw shrimp placed on bottom shelf **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels missing at hand sink on cookline Employee replaced soap and paper towels **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed in ice machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured at soda bib station
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with pasta **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on cookline
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of onions stored on floor in walkin cooler **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Sanitizer tested at 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.