Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #6320

912 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459980
Visit number1
Inspection Visit ID8766101
DBPR license1102374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above ketchup packets by Togo window.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler by dessert area. Interior microwave. Both ice cream dispensing nozzles.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to ice cream machine blocked by trash can, inspector moved to wash hands.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 hospitality resource food handler certificate and multiple blank ones.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler made prior to today and cooked chili in walk in cooler made previous day employee dated with todays date because there was no date on item, spoke with employee about back dating items to show it's true date that it was made.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Floor soiled in dry storage closet.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in freezers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in freezer lid stained red. Hot units on make line the exterior crevices are soiled. French fry reach in freezer gasket soiled. Unused reach in cooler under make line interior soiled and door hinges soiled. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple containers on clean dish rack with old label residue.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container by unused drink machine, employee stated it was cinnamon sugar.

Inspector observations synchronized from DBPR on October 2, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.