Inspection Report

Florida DBPR Inspection Report
Warning

SONIA SEAFOOD BAIT AND TACKLE

7501 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459984
Visit number1
Inspection Visit ID8766114
DBPR license2331453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shells eggs over bags of lime stored inside walk in cooler. During the inspection employee removed items and placed them correctly.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut ham stored inside reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located at front counter.

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at dishwasher area. During the inspection employee provided paper towel. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at dishwasher area. During the callback inspection employee provided soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 2 hand sink with no hot water, located at front counter. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed 3 cases of water stored on the floor inside the walk in cooler, located at the dining room. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in chest freezer, located at wine area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water, located at cooking line. During the inspection employee discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at cooking line.

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.