Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIES #106

208 N ALEXANDER · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459995
Visit number1
Inspection Visit ID8766151
DBPR license3905376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make line: shredded mozzarella (46F – Cold Holding); meat balls (46F – Cold Holding); ham (45F – Cold Holding); cut tomatoes (45F – Cold Holding); meatballs (44F – Cold Holding); cooked chicken (45F – Cold Holding). Manager turned down thermostat and all time and temperature control for safety foods retempted at 39f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet items. Manager printed and filled out paperwork **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of pizza sauce on floor in kitchen and walk in cooler Manager go off of floor **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. On salad make line

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By hand sink next to dish machine

Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.