Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

258 APOLLO BEACH BLVD · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460032
Visit number1
Inspection Visit ID8766273
DBPR license3916006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked chicken in reach in freezer. Priority: High Priority

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation** Priority: Intermediate

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-38-4

Basic – Observed: Food stored on floor. Sauces on floor in walk in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation
#2Basic10-17-4

Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, operator removed at time of inspection. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.