INTERNATIONAL HOUSE OF PANCAKES 36-193
1921 DAVIS BLVD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with bare hands cut avocado and with bare hand push avocado from knife blade onto omelette. Discussed with manager and manager stoped employee and discarded avocado prior to being served to guest. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2.5 pounds of salmon in walk in cooler, with packaging clearly stating to remove from reduced oxygen packaging prior to thawing no longer frozen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2.5 pounds of whipped butter on expo line held on time as public health control has a discard by time of 8:55 AM and was still out for service at 10:45 AM
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter on expo line has a discard by time of 8:55 AM and was still out for service at 10:45 AM
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2.5 pounds of salmon in walk in cooler, with packaging clearly stating to remove from reduced oxygen packaging prior to thawing no longer frozen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed line cook drinking from a container that had no lid/straw on cooks line. Discussed with cook and he left cooks line with drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater on expo,line shelf with food.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in dipper well water at 119 F. Operator replaced with water hot water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.