MILLER'S ORANGE PARK ALE HOUSE
1756 WELLS RD. · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On small flip top reach in cooler at expo window, sautéed onions (50F – Cold Holding); cheese (52F – Cold Holding); sautéed peppers (46F – Cold Holding); cut tomato (45F/48F – Cold Holding); cut lettuce (46F – Cold Holding); sautéed mushrooms (48F – Cold Holding); shell egg ambient (49F – Cold Holding); ham (46F – Cold Holding); roast beef (45F – Cold Holding). Employee states he unplugged unit 1.5 hours prior and plug was found not plugged back in all the way into the outlet. Unit plugged in and ambient temperature is 38F. All products were placed in reach in freezer and temperatures between 37F-40F approximately 20 minutes later. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Toby B expired 11-14-2020.
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors under fryers, under equipment in kitchen and in walk in freezer are soiled. Wall at kitchen handwash sink by breading area is soiled. Wall and floor under and around dishmachine is soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Open case of fryer oil on floor by three compartment sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior tops of both kitchen and back prep microwaves are soiled. Interior of oven by walk in cooler has debris build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under flat grill has accumulation of food debris. Areas around soda nozzles on both service station soda machines are soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages in reach in cooler across from breading station. Manager removed both beverages. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out cups in dispenser by soda machine has the inside of the last cup at top exposed. No cover present.
Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.