SPICE THAI RESTAURANT
270 NW PEACOCK BLVD STE 108 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 53f cold holding , cream cheese 53f cold holding , Krab 53f cold holding , shrimp tempura 48f cold holding , pork dumplings 50f cold holding, chicken dumplings 57f cold holding , foods were placed in cooler less then 3 hours advised rapid chill. manager placed food in freezer to rapid chill. 2nd temperature cream cheese 49f cooling, Krab 46f cooling shrimp tempura 41f cold holding , **Corrective Action Taken** **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Shrimp tempura 89f hot holding 2nd temperature 165f reheating, **Corrected On-Site**
Intermediate 1
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine not reaching properly ppm gauge. Manager replaced chlorine sanitizer solution, rechecked and found at 100ppm **Corrected On-Site**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line cooler **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Sandwich unit in front of fryer 56f ambient
08B-38-4Basic – Food stored on floor. Bucket of ginger **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84f **Corrected On-Site**
36-62-4Basic – Light not functioning. Under hoods
51-13-4Basic – No Heimlich maneuver/choking sign posted. Inspector emailed to Manager. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Stuffing for dumplings and tempura shrimp.
Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.