Inspection Report

Florida DBPR Inspection Report
Completed

CHIANG MAI

415 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3460047
Visit number1
Inspection Visit ID8766321
DBPR license6215369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bowl in deli reach in cooler above fill line. tofu (64F – Cold Holding) Manager put inside deli cooler. Added to time as a public health control paperwork. Deli cooler opposite of fryer egg roll (64F – Cold Holding); wrap (60F – Cold Holding); bean sprouts (56F – Cold Holding) Put inside freeze Redemption all products egg roll (38F – Cold Holding); wrap (32F – Cold Holding); bean sprouts (42F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting inside fryer vegetable egg roll (125F – Hot Holding) But back in oil to cook. Retell 179 **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Buckets ok noodles and trash can blocking hand wash sink at cook line. Employee moved. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Reach in cooler at cook line rust.

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At cook line

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sheet pan near three compartment sink.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs moved during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.