Inspection Report

Florida DBPR Inspection Report
Enforcement

ZUCKERELLOS

3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3460050
Visit number1
Inspection Visit ID8766331
DBPR license1612729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. reviewed proper hand washing, employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-02-7

High Priority – Live, small flying insects found -2 live small flying insect not landing, 1 at dry storage area, 1 at pantry salad station. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat lasagna, -Raw beef over ready to eat pasta, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 45F, held in unit less than 4hrs item not prepared or portioned today, observed worn gaskets and standing water at the bottom of reach in cooler. Operator moved items to freezer to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Butter pats, operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Pantry station; glass cleaner stored on food contact surface, operator removed. **Warning**

Warning

Intermediate 6

#16Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#17Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun and holster **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Wait station **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Bar; used as dump sink, operator removed strainer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. -Bar; 2 small non service dogs, dogs left establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin. **Warning**

Warning
#2Basic11-12-4

Basic – Employee experiencing persistent coughing working with food, clean equipment or utensils, and/or unwrapped single-service items. Reviewed hand washing with operator, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Ware washing station; employee bag, phone and keys on food prep table. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. -Bulk cooked soup stored on floor, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Dry storage area. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -Front line right reach in cooler across from grill -Wait station one door reach in cooler **Warning**

Warning
#7Basic29-20-5

Basic – Standing water in mop sink. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -calamari; thawing under no temperature control, operator turned on running water to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-03-4

Basic – Water draining onto floor surface from hand washing sink at pantry station.. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.